You’ll leave by coach with our team from Barca d’Alva for Salamanca, where you’ll meet up with the local guide for a tapas food tour in several eateries in the city center. Discover the wide range of Spanish delights and flavors served as appetizers or snacks. The most well known include patatas bravas, salads, and cold cuts (chorizo, lomo, Jamón ibérico)—all sublime when served with a glass of Spanish wine. You’ll have lunch in a local restaurant to prolong your immersion in Spanish cuisine. Afterwards, enjoy some free time to stroll about the town on your own. At the end of our tour, we’ll return on board the ship in Vega de Terron.

PLEASE NOTE

• Good walking shoes are recommended.
• Lunch in a restaurant included (drinks are not included).
• The order of the visits can change.
• Times are approximate.