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Grand Gastronomic Cruise on the Rhine (port-to-port cruise)

Grand Gastronomic Cruise on the Rhine (port-to-port cruise)
FromAUD $1,724

No credit card fees for Visa and MasterCard payments.

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Cruise snapshot

Duration

4 Days

Trip code

GAS_PP

Operator

CroisiEurope Cruises

Overview

Enthusiasts of fine dining and wine, embark on a cruise with Marc Haeberlin(1), a 2-star awarded French chef in the Michelin guide (2021), and Serge Dubs(1), in turn best sommelier of Alsace, France, from Europe and the World from 1974 to 1989. CroisiEurope takes you on the Rhine for a journey that will tickle your taste buds.

Highlights

THE CROISIEUROPE DIFFERENCE

  • All meals included
  • Refined French cuisine - Gala dinner and evening - Welcome cocktail
  • Free Wi-Fi onboard
  • Headsets are included for excursions
  • Official welcome from the captain and crew
  • Onboard activities
  • Travel assistance and repatriation insurance
  • All port fees included

CRUISE HIGHLIGHTS

  • Refined French cuisine
  • Discover the cuisine of Marc Haeberlin and wines with Serge Dubs, the best sommelier in the world

What's Included

Inclusion

Your cruise with all meals from dinner the first evening to breakfast on the final day - double-occupancy cabin with shower in bathroom - welcome cocktail with an Alsatian twist - grand gastronomic dinner prepared by Marc Haeberlin of the Auberge de l'Ill in Illhaeusern - presentation by the sommelier Serge Dubs - excursions mentioned in the program - assistance from our onboard multi-lingual host/hostess - welcome cocktail - gala dinner - onboard entertainment - travel assistance and repatriation insurance - all port fees.

Itinerary

Passengers are welcome to board our ship at 3:00 p.m. After comfortably settling into your cabins, we'll introduce our crew at a welcome cocktail. This afternoon will be spent cruising.Typical dinner menuCreamy shrimp and poultry soup with tarragonGoose liver terrine, quince jelly, brioche rollBresse chicken in a potato crust, truffle sauceBrie de Meaux stuffed with Mediterranean treasuresTanzanian Amber: White chocolate mousse with caramel and roasted peanuts
STRASBOURG - SCHOENAU

Availability

Select a departure date month

MS Symphonie (PREMIUM)

Start date:15/11/2025
End date:18/11/2025
Accomandation Type:

UPPERDECK 3 BEDS SUITE CATB

Deck Level:UPPER DECK
Available:1
Sleep:

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